KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed are listed below.
Water
|
65.71 g
|
65.71
|
g
|
65.71%
|
Energy (calorie)
|
153 kcal
|
153
|
kcal
|
|
Energy (joule)
|
642 kJ
|
642
|
kJ
|
|
Protein
|
27.25 g
|
27.25
|
g
|
27.25%
|
Total lipid (fat)
|
4.82 g
|
4.82
|
g
|
4.82%
|
Ash
|
1.97 g
|
1.97
|
g
|
1.97%
|
Carbohydrate, by difference
|
0.25 g
|
0.25
|
g
|
0.25%
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
0.02%
|
Iron, Fe
|
0.51 mg
|
0.51
|
mg
|
|
Magnesium, Mg
|
28 mg
|
28
|
mg
|
0.03%
|
Phosphorus, P
|
253 mg
|
253
|
mg
|
0.25%
|
Potassium, K
|
309 mg
|
309
|
mg
|
0.31%
|
Sodium, Na
|
477 mg
|
477
|
mg
|
0.48%
|
Zinc, Zn
|
0.89 mg
|
0.89
|
mg
|
|
Copper, Cu
|
0.044 mg
|
0.044
|
mg
|
|
Manganese, Mn
|
0.048 mg
|
0.048
|
mg
|
|
Selenium, Se
|
27.8 µg
|
27.8
|
µg
|
|
Thiamin
|
0.06 mg
|
0.06
|
mg
|
|
Riboflavin
|
0.127 mg
|
0.127
|
mg
|
|
Niacin
|
10.897 mg
|
10.897
|
mg
|
0.01%
|
Pantothenic acid
|
1.626 mg
|
1.626
|
mg
|
|
Vitamin B-6
|
0.416 mg
|
0.416
|
mg
|
|
Vitamin B-12
|
0.3 µg
|
0.3
|
µg
|
|
Retinol
|
6 µg
|
6
|
µg
|
|
Fatty acids, total saturated
|
1.196 g
|
1.196
|
g
|
1.20%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
0.003
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.003 g
|
0.003
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.851 g
|
0.851
|
g
|
0.85%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.29 g
|
0.29
|
g
|
0.29%
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
1.683 g
|
1.683
|
g
|
1.68%
|
14:1 monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
15:1 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.175 g
|
0.175
|
g
|
0.18%
|
16:1 cis monounsaturated fatty acid
|
0.174 g
|
0.174
|
g
|
0.17%
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:1 undifferentiated
|
1.466 g
|
1.466
|
g
|
1.47%
|
18:1 cis
|
1.446 g
|
1.446
|
g
|
1.45%
|
18:1 trans
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.02 g
|
0.02
|
g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0.002 g
|
0.002
|
g
|
|
22:1 c saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total polyunsaturated
|
1.62 g
|
1.62
|
g
|
1.62%
|
18:2 undifferentiated
|
1.452 g
|
1.452
|
g
|
1.45%
|
18:2 n-6 c,c
|
1.428 g
|
1.428
|
g
|
1.43%
|
18:2 conjugated linoleic acid (CLAs)
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:2 t not further defined
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0.005 g
|
0.005
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 undifferentiated
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.019 g
|
0.019
|
g
|
0.02%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.043 g
|
0.043
|
g
|
0.04%
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.016 g
|
0.016
|
g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.039 g
|
0.039
|
g
|
0.04%
|
Fatty acids, total trans-monoenoic
|
0.021 g
|
0.021
|
g
|
0.02%
|
Fatty acids, total trans-polyenoic
|
0.018 g
|
0.018
|
g
|
0.02%
|
Cholesterol
|
87 mg
|
87
|
mg
|
0.09%
|
Tryptophan
|
0.208 g
|
0.208
|
g
|
0.21%
|
Threonine
|
0.899 g
|
0.899
|
g
|
0.90%
|
Isoleucine
|
0.8 g
|
0.8
|
g
|
0.8%
|
Leucine
|
1.661 g
|
1.661
|
g
|
1.66%
|
Lysine
|
1.182 g
|
1.182
|
g
|
1.18%
|
Methionine
|
0.395 g
|
0.395
|
g
|
0.40%
|
Cystine
|
0.316 g
|
0.316
|
g
|
0.32%
|
Phenylalanine
|
1.042 g
|
1.042
|
g
|
1.04%
|
Tyrosine
|
0.834 g
|
0.834
|
g
|
0.83%
|
Valine
|
0.993 g
|
0.993
|
g
|
0.99%
|
Arginine
|
1.541 g
|
1.541
|
g
|
1.54%
|
Histidine
|
0.649 g
|
0.649
|
g
|
0.65%
|
Alanine
|
1.552 g
|
1.552
|
g
|
1.55%
|
Aspartic acid
|
1.851 g
|
1.851
|
g
|
1.85%
|
Glutamic acid
|
6.372 g
|
6.372
|
g
|
6.37%
|
Glycine
|
2.291 g
|
2.291
|
g
|
2.29%
|
Proline
|
2.187 g
|
2.187
|
g
|
2.19%
|
Serine
|
1.062 g
|
1.062
|
g
|
1.06%
|
Hydroxyproline
|
0.772 g
|
0.772
|
g
|
0.77%
|